Due to the fact that they are extremely delicious and very easy to make, eggs over are among the most popular egg dishes in the world. Most people enjoy eating this dish for breakfast or even at lunch along with a few savory additions such as sausage, bacon or even bit of bread. So, if you want to find out how to make eggs over easy fast, this recipe is definitely worth trying.
The general way to make eggs over easy is to start with some oil and a clean frying pan. The best type of oil that should be used with this recipe would be some canola oil since it would typical not add any oily taste to the meal. Some canola oil can be added to the frying pan, the oil should be enough to cover the whole pan.
Eggs over easy will generally need some medium low range of fire in order not to burn. The next step would be to crack some eggs into a bowl and to ensure that the yolks of the eggs are not broken up. After cracking the eggs into the bowl, they may then be added to the frying pan.
Take care when adding the eggs to the pan to make sure there will be room to flip the eggs over half-way through the cooking process. Too many eggs in the pan will result in the eggs sticking together after turning. Cooking the first side will take about two minutes.
Once these two minutes have passed the heat from the pan will have caused the egg whites to start solidifying. You should note that the solidification of the egg whites will be dependent upon the cooking temperature. At high heats, this process is going to be a lot faster than if the fire is kept at a very low level.
The hardest part with eggs over easy is with the flipping of the eggs in the pan, since this is usually where most people will generally break up their eggs' yolks. The best way to flip the eggs in the pan will be with the use of a big spatula. This should be done very slowly and carefully too in order to avoid breaking the yolks of the eggs.
The final step in this process is to flip it over once more so that the opposite side can cook. The fire should be lowered at this stage because the second side is already partially cooked and could become burned otherwise. So, after having completed the final flip, it is possible to leave the egg for a bit and then turn the burner off entirely.
These are the basic steps on how to make eggs over easy, they should generally not take more than fifteen minutes of most people time. The meal can be served with some coffee or orange juice and some bread too as a simple breakfast meal.
The general way to make eggs over easy is to start with some oil and a clean frying pan. The best type of oil that should be used with this recipe would be some canola oil since it would typical not add any oily taste to the meal. Some canola oil can be added to the frying pan, the oil should be enough to cover the whole pan.
Eggs over easy will generally need some medium low range of fire in order not to burn. The next step would be to crack some eggs into a bowl and to ensure that the yolks of the eggs are not broken up. After cracking the eggs into the bowl, they may then be added to the frying pan.
Take care when adding the eggs to the pan to make sure there will be room to flip the eggs over half-way through the cooking process. Too many eggs in the pan will result in the eggs sticking together after turning. Cooking the first side will take about two minutes.
Once these two minutes have passed the heat from the pan will have caused the egg whites to start solidifying. You should note that the solidification of the egg whites will be dependent upon the cooking temperature. At high heats, this process is going to be a lot faster than if the fire is kept at a very low level.
The hardest part with eggs over easy is with the flipping of the eggs in the pan, since this is usually where most people will generally break up their eggs' yolks. The best way to flip the eggs in the pan will be with the use of a big spatula. This should be done very slowly and carefully too in order to avoid breaking the yolks of the eggs.
The final step in this process is to flip it over once more so that the opposite side can cook. The fire should be lowered at this stage because the second side is already partially cooked and could become burned otherwise. So, after having completed the final flip, it is possible to leave the egg for a bit and then turn the burner off entirely.
These are the basic steps on how to make eggs over easy, they should generally not take more than fifteen minutes of most people time. The meal can be served with some coffee or orange juice and some bread too as a simple breakfast meal.
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