Herbal chocolate is not just a passing trend, because it's already a part of healthy lifestyles for people all over the world. The problem with traditional sweet chocolates is that every ounce contains 155 calories. It is choc-a-bloc full of sugar, along with an array of additives and preservatives. A healthy recipe would eliminate these harmful substances and allow people to enjoy the delicious sweetness without worrying about their weight or health risks.
The traditional method for making chocolates begins with a harvest of cocoa beans, which is then refined and fermented. The beans are then roasted and ground, and then converted into a viscous sweet liquid by adding sugar and milk. This batch is then stored and cut into smaller pieces. Making this an herbal product is quite simple, and just needs some of the ingredients to be replaced with healthier alternatives.
The new recipe may include a variety of natural ingredients and herbs that can be used to make chocolates without any harmful content or excess calories. A simple choice is to use cocoa powder and some cocoa butter with honey. Additional flavoring can be added using mint, cinnamon and rose petals.
There's really no specific formula that has to be followed. The main ingredients included in most recipes are milk and dark chocolate. If sweetness is an essential requirement, then sugar can be replaced with honey as the third main item in the recipe.
The cocoa should be powdered in order to facilitate mixing and addition of just the right measure. The tried and tested combination that provides best results is a mix of three tablespoons of cocoa to go with three cups of milk and two spoons of honey. After this, the rest of the recipe can be whipped up by a process of experimentation to find a combination that matches preferences and tastes.
It's possible to create chocolates with a vanilla flavor simply by adding two spoons of organic and gluten-free vanilla extract. Those who favor a minty edge to their concoction just need to throw in a few drops of peppermint oil. This is an organic and highly concentrated form of mint, and excessive use will overpower all other flavors and tastes.
Another good example is the use of coconut oil as a replacement for milk. Couple this with stevia to replace honey, and it makes the recipe completely free of the high calories and carbohydrates that ordinary chocolates contain. Mint leaves chopped fine can provide additional natural flavoring. It works best when the coconut oil is heated and in liquid form, so that it mixes properly with the rest of the ingredients.
It's well-nigh impossible for such recipes to compete with global brands and their large factories and thousands of distributors. Even so, people manage to locate providers offering herbal alternatives that satisfy gastronomic urges without risking their health. It's always possible to cook up a batch at home. Herbal chocolate is not only good for the whole family, but is also the perfect holiday season gift. It is also the healthy option for kids who consume huge amounts of chocolates at birthday parties and other such celebrations.
The traditional method for making chocolates begins with a harvest of cocoa beans, which is then refined and fermented. The beans are then roasted and ground, and then converted into a viscous sweet liquid by adding sugar and milk. This batch is then stored and cut into smaller pieces. Making this an herbal product is quite simple, and just needs some of the ingredients to be replaced with healthier alternatives.
The new recipe may include a variety of natural ingredients and herbs that can be used to make chocolates without any harmful content or excess calories. A simple choice is to use cocoa powder and some cocoa butter with honey. Additional flavoring can be added using mint, cinnamon and rose petals.
There's really no specific formula that has to be followed. The main ingredients included in most recipes are milk and dark chocolate. If sweetness is an essential requirement, then sugar can be replaced with honey as the third main item in the recipe.
The cocoa should be powdered in order to facilitate mixing and addition of just the right measure. The tried and tested combination that provides best results is a mix of three tablespoons of cocoa to go with three cups of milk and two spoons of honey. After this, the rest of the recipe can be whipped up by a process of experimentation to find a combination that matches preferences and tastes.
It's possible to create chocolates with a vanilla flavor simply by adding two spoons of organic and gluten-free vanilla extract. Those who favor a minty edge to their concoction just need to throw in a few drops of peppermint oil. This is an organic and highly concentrated form of mint, and excessive use will overpower all other flavors and tastes.
Another good example is the use of coconut oil as a replacement for milk. Couple this with stevia to replace honey, and it makes the recipe completely free of the high calories and carbohydrates that ordinary chocolates contain. Mint leaves chopped fine can provide additional natural flavoring. It works best when the coconut oil is heated and in liquid form, so that it mixes properly with the rest of the ingredients.
It's well-nigh impossible for such recipes to compete with global brands and their large factories and thousands of distributors. Even so, people manage to locate providers offering herbal alternatives that satisfy gastronomic urges without risking their health. It's always possible to cook up a batch at home. Herbal chocolate is not only good for the whole family, but is also the perfect holiday season gift. It is also the healthy option for kids who consume huge amounts of chocolates at birthday parties and other such celebrations.
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